Beautiful atmosphere. Deceptive menu.
1st course- "Chef's Plate" for 2 ordered- NO price listed. Received MAYBE 4 ounces of meat/cheese. Price $32
2nd course- mushroom soup- $10, fair price, not so flavorful.
3rd course- Trofie (pasta dish)- $13, yummy.
4th course- stone cold 1/2 of chicken w/ 2 cauliflower florets, 2 fingerling potatoes, mystery vegetable, and a yummy sauce- $29- a bit pricey.
Pot of Tea- $6.
Our very lovely waitress comped us a slice of OUTSTANDING "Honey Pie" - $9.
Total bill- $125 with no alcohol
Minimal directional signs to the restaurant & out of their parking lot.