The setting spectacular, I could have been in Napa - views, outside restaurant and facility amazing. The food was delicious, however, the servers need to learn to multi task and bring condiments, salt and pepper etc. much more efficiently. Leisurely service is one thing, but waiting for mustard while your burger is getting cold is inefficient, especially when there are only 4 other tables. The server was so pleasant it made it acceptable, but was the only negative of my visit. Would definitely return and would love to try dinner.
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