Heard about Arlecchinos by word of mouth. I didn't know you needed to book well in advance (hint, hint), but we were lucky to get a seat at the bar. The restaurant is in an small old one room schoolhouse so space is at a premium, but it was decorated nicely. I had no problem with the staff or service, it was all very good. The food was excellent. We had veal and a filet and the portions were large enough that we took food home. The entrees we had came with a house salad as a first course, very good. Second course was pasta. I opted for their special pasta that is prepared in a large round of cheese. It is really cheesy. I could have had that as my meal and been happy. It was excellent and I highly recommend it (there is an upcharge). The main course was also very good. My veal was very good. Pounded down from a few inches to about 1 inch, breaded and fried in olive oil. We thoroughly enjoyed the meal.
Now a couple things I wasn't fond of.
1) The cost of the meal. I highly recommend this restaurant, but was surprised at the price. It was very pricey - just be aware of this before hand. It is a great place to eat.
2) Valet - maybe mandatory due to the parking lot size. My issue was where they are keeping things. I'm not going to go into it for security reasons, but I've been there only once and noticed it right away. Enough said about that...
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