Our first visit was perfect. Interesting approach to dining....we were there at 5:50 on a Friday night . Parking lot was filled, but only 3 couples ahead of us in line. (My advice get there before 6). Menus are at the entrance so you can decide what you want before you get to the counter. The bakery case is also there for you to choose what you will order for dessert if you have any room! At the counter you place your order, pay and get your drinks...then you proceed to the hostess station and she seats you. Did not even get settled in til our salads had arrived. They were actually the best part of the visit....lots of seedless greek olives, feta and tomato, cuke, red onion, spring mix. Its a BYOB and apparently you trade your bottle for wine glasses and they uncork it and bring it to your table. Looked around a bit, and our entrees arrived quickly. Had moussaka and souvlaki--both excellent. Our waitress stopped by at least 3 times while we were eating to make sure we had everything we needed. My date had room for dessert and ordered the baklava(you can pay at the table and the waitress runs for it). Absolutely the best, freshest we have ever tasted. We were very happy with our visit and will be sure to return when its warm enough to sit outside on the patio.
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