Elegant old-school style steakhouse with traditional red and brown decor and traditional waitstaff uniforms. Service was impecable, attentive but not intrusive, by a very courteous and knowledge waiter. I had the crab cake appetizer which was delicious; large pieces of lump crab with virtually no filler, nicely seared and tender, served with 2 tasty sauces. The steaks were as good as any we have ever had, a bone-in filet mignon, and a porterhouse. They were cooked to the ordered temperature and were very high grade. The filets were extremely tender and buttery. All in all, a great experience.
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