We get to Pittsburgh once or twice a year and always try to have dinner at Angkor. It's close to the Hampton Inn Greentree where we usually stay. You don't go there for the protein which is fairly minimal but for the sauces, marinades and dips which are all distinct in taste and delicious. This week 3 of us had 4 appetizers and two entrees which fed us well and left some to take home for $52 + tip. Absolutely love the Penang Curry and Drunkin Noodle. The summer rolls are excellent and the grilled short ribs while mostly bone are finger licking good. Very clean, well prepared food. A large, nicely furnished room. Pleasant, efficient service. We have never had a bad meal here.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.