The food was generally quite good, although not up to the hype I had heard about the place. My colleague's whole filleted bronzino was terrific. My red snapper was just fairly good, not special (although both of these dishes were "specials" that night). The ricotta cheese cake was extremely good -- light but with enough flavor. Beef carpaccio was pretty good, but the cheese was just plopped on top of it. Wines were quite good. Service was friendly, maybe overly so. Way too loud in the upstairs room that otherwise seems to be the place to be. Interesting town, lots of small restaurants and shops along the street. You'll need to use the (very competent) valet parking.
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