Incredible experience. From the gentlemen at the welcome desk (Tues April 6 evening and he had a beard) to the amazing Gloria, who made the right selections for/with us. She explained how they prepare each of our numerous courses. I was having throat surgery the next morning and gluttony was in our eyes. We sat outside, thankful for making our reservations a week in advance. Bartenders took time to explain the local beers. As crowded as it was ..... never felt rushed, food served in a pure Southern manner with time in between the courses. Best Tuna and Calamari that we have ever had, and this traveling to-over 45 countries! See you all soon. Tom and Anita. Upstate SC
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