Wife and I visited for the first time. We have been to nearly all the "high end / fine dining" Italian restaurants in Greenville. Positives: great service, great atmosphere. Negatives: food quality not on par with their peer restaurants. Calamari: a bit tough. Lobster bisque: not much flavor. Grilled Salmon was OK. Scampi & Scallops Provencal: salty, scallops slightly under cooked. Their "signature" Chocolate Marquis dessert was very good. For the money, I would go instead to Trattoria Giorgio or Ristorante Bergamo downtown.
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