Decided to try out the early bird prix fixe - 3 courses for $29.99. For starters - mushroom soup (incredble) and caesar salad. For dinner we had the black bass special and osso buco ravioli (terrific). Dessert choices - tirmisu, bacon sunday and peah bread pudding (all great). In addition, they had $6 pinot grigio or Cab. Missed the great full menu, but was a pleasant change and very reasonable considering the high quality. Service phenomenal as usual (Harry, Dolce and Paul).
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