There are only positive things to say about any aspect of this restaurant. The staff was fabulous and our server, Kathleen, immediately recognized our preference for other seating; we never asked but rather she asked us. She was my definition of a perfect server in that she was both professional and outgoing and friendly.
The menu options were varied and I appreciated they offered the opportunity to split two pasta dishes as one entree - perfect for those indecisive people like me. Everything we ordered was on point and delicious. From the Caesar salad, to the ravioli special, to the fusillioni with mushroom cream sauce, to the tiramisu. They have wine flights, as well. This is considered an upscale restaurant but was not a bit stuffy. They offer cooking demonstrations and private cooking lessons; we will definitely take advantage of one of these on our next visit to HHI.
My only regret is that they are a two hour drive from home.
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