We had called several restaurants in the area with long waits and were delighted when the person on the phone said to come by and we would get in. We are glad we did. We sat at the bar and were served oysters to savor, delicious and most Ahi Tuna and crispy and flavorful asparagus. We chatted with friendly staff and because it was the end of the night, we laughed with the crew as they closed out. The amiable chef was already doing prep for the next day. Overall, it was a grand experience. Yes, the parking is difficult, but the river view was special and the food and servers were just right.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.