Most everyone knows what to expect when they go to a Japanese Steakhouse, rice, steak, shrimp or chicken and of course a cooking show. Miyabi's has all of that but it should be noted that the dinner included soup which I personally liked and salad. Part of the show is to cook a shrimp appetizer (2 shrimp each) and then the main course. Japanese vegetables, rice and your entrée selection. I would have preferred a little more vegetables and less rice. After dinner a cup of sherbet which I found to be a nice after dinner treat.
We went on a Sunday and the restaurant was very busy. We had reservations and I would suggest getting reservations. The dinning area was crowded and noisy. It is not easy to speak with anyone other than the person to your immediate left or right. They have an Early Bird Menu, inquire about when you make your reservation. The Early Bird special hours may be different on weekends versus week days.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.