Is time of the year there aren't a lot of people waiting to dine but we were told it would be about a 20 min wait so we went into the bar for a drink and by the time we paid for it our table was ready. From the time we sat down the hostess and everyone that waited onus were very friendly, professional and genuinely cared about us having the best possible dining experience possible. Our parties dinner included the Damons cut prime rib which was huge and delicious. A chefs sald that was overflowing and one of their nightlly specials which was the trio, grilled chicken, pulled pork and baby back ribs... we started with a bowl of she crab. Generous helpings of crab and great flavor just a little salty.. still very flavorful and delicious. The prime rib as mentioned before was cooked to perfection and was very tender and foul of flavor. The tri was good although the ribs were little dry but tender and flavorful.. we all took plenty of leftovers back to the resort for he next day so actually got two meals for the price of one, This was my first time here after hearing from someone in our party that dined here last year. I was not disappointed and will be back on our next visit.. average prices for a seafood no steak restaurant on the beach.
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