We were visiting Wales & decided to book dinner here, took opportunity to visit the village at same time. The hotel is beautiful with warm welcoming fires overlooking fantastic views of the water. We decided on the full tasting menu. So many good elements but my favourites which stand out in my memory were the Eccles cake with Stilton, the lamb which was cooked to perfection and served with coffee & goats cheese (amazing combo) and the prawn & salmon langoustine. Two 7 course tasting menus, a bottle of wine and coffee for £160. Excellent friendly service, would definitely recommend.
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