I had breakfast here today - Uova in padella - two free range baked eggs, pancetta, tomato pomodoro, fontina cheese & sourdough toast. The dish was served in a glazed terra cotta bowl piping hot from the oven and garnished with rocket. A hearty breakfast indeed, would also be great for lunch. The double espresso had a rich crema and was delicious. Finished with an icy cold orange juice. Friendly staff made the whole a very pleasant experience. Well worth seeking out, I'll be back for sure!
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