Hi, we had such a lovely evening having dinner on the balcony of this exceptionally located restaurant. The entry of short shell crab was delicious. The $50,- steak was overcooked and/or not fresh. I had to remind myself how a rib eye can taste at home. The wines start at $50,- a bottle and the $50,- steak doesn't come with anything but the delicious (!) bell pepper bed and one piece of beautifully wok fried vegetable, so you have to order an 18 side dish, which are the thinly sliced fresh pattatoe that are shortly fried (nice!). So all in all the let down was that the $50 steak wasn't good, and I should have given them a chance to improve by handing it back, but this in combination with the high overall process and the fact that it didn't come with any bread and butter to start with, it left the impression that this restaurant is not doing too well and is forced to engage in pricing practices to make ends meet. But, on a Thursday evening there were quite a few guests, so may be it is just greed and sub par hospitality.
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