The best experience we had in area by far! Owner and front of the house stuff are so welcoming and friendly! Huge local and Australian wine selection and knowledge about wines from Owner! Menu has really good selection of verity of food! 2 chefs in kitchen doing absolutely magnificent job! Inglewood Fillet Mignon was superb as it was lamb with Australian native herbs! Beatroot salad was unbelievable surprise how good it was as beef tataki and king fish carpaccio!! Sides are as good as rest of menu! Zucchini chips, polenta chips black bean salad and roast potatoes we love all! We end up having chat to head chef and his knowledge of food from all around world was surprisingly good as we could see on his menu!! Well done and we will be definitely going back!!!!
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