We had dinner here for the first time and it was great from start to finish. Our server, Andre, was funny, friendly and attentive. We enjoyed the calamari, Caesar salad and antipasto platter to start. For our entrees, we had the osso bucco, chicken scarpariello, lobster ravioli and veal Parmesan, all of which were delicious. We had to try the bananas foster, prepared table side, and it didn’t disappoint. The tiramisu was good too.
We decided to head upstairs for an after dinner drink and to enjoy the live music. Thanks to Andre, we were able to check out the wine cellar, which would be nice for a party.
My only recommendation would be to prepare full cocktails; both of our cosmopolitans were very short.
Look forward to going back!
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