How many times did we drive past here because the parking lot was full. Duh. Now we know why. Absolutely the best food and best service in the entire area. My wife skipped Outback to try the ribeye here and now says she won't go anywhere else for a steak. And Rebecca Pierce, our waitress, took all the time we wanted to explain the "local" source of the food while taking care of her other customers at the same time. We will be back and asking for Rebecca. Hint: if you don't like to wait, skip lunch and have dinner here between 2 and 5 on a weekday.
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