From the moment we sat down our server Lindsay made us feel special and welcome. After she told us all about the menu and the options my husband commented “wow she’s amazing memorizing all of that, and the delivery was exceptional”
I started off with the lobster bisque and even my daughters liked it, it was really good.
We don’t eat much so we ordered the 22 oz ribeye to share among my husband an I and our 15 year old daughter. Lindsay suggested ordering a potato each and she would have the chef slice the steak and serve it family style, I was so impressed by not only the willingness to accommodate but go above and beyond.
The steak was juicy and flavorful, my daughter and I had the skillet potato and my husband had the smashed garlic both were awesome, my daughter ordered some ranch to dip hers in after a brief second of mortification, I giggled to myself and thought (well at least she didn’t order ketchup for the steak). For our veggie we ordered the Brussel sprouts which were likely deep fried and a bit greasy and overly crisp for our liking.
Our younger daughter ordered the Mac n cheese and asked for no blu cheese on top, she loved it. I think the infamous carrot is a love it or leave it kinda thing, I left it my husband loved it but it’s a tiny part of the meal either way. Without a doubt I would recommend this place,
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