We walked in for dinner on a Wednesday with no reservations and had no difficulty getting seated. There was a variety of dress from people in shorts to people in business casual to more formally dressed people. We were promptly greeted and asked for our drink order. They have an extensive wine list though I do wish they had some signature cocktails.
We ordered the Shrimp and Crawfish Fondue and the Roasted Beet Salad for starters then split the Chilean Sea Bass. All was wonderful with great flavor and presentation.
Our server was attentive but didn't hover. She kept our water filled and asked if we wanted another margarita at just the right point before we'd finished the first round.
All round a lovely dining experience.
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