We stayed in Galveston the night before our cruise left. We arrived around 7pm and the dining options are limited at that time.
We wanted something we couldn’t eat in Dallas and decided on The Spot. Like several previous reviewers stated it is hard to figure out where to go and the menu being at the door then having to find where you want to order is a bit disorganized. We had Chase take our order and he was very friendly and outgoing.
The multiple beepers was weird. One for the chips & salsa that were “delivered to us” (not that great) and then one for the rest of our meal that we had to go get ourselves.
Kids meals were good, fish & chips was ok (a bit over fried) and the ribeye sandwich had to be sent back. Was ordered medium but came out rare. They didn’t give any attitude when we asked for it to be re cooked and someone even came back and checked on us when they had to do that.
Watching the staff interact it’s clear that organization is not their strong suit. The place was only about half full so I’m curious to see what it’s like when it’s jam packed.
All in all - the decor is unique, the staff is friendly. It didn’t wow us but it wasn’t horrible either. I like to think I’d go back now that I know what to expect.
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