Fabulous dinner for 2, wood paneled elegant atmosphere with quiet ambiance, nice wine list and superb service (Brandon). The meal was absolutely wonderful and creative touches really differentiated it from other steak themed restaurants. I understand why it is a top Texas steakhouse, an achievement on its own! My dining partner had the roasted beet salad which he described as “the best ever” followed by filet mignon with bearnaise sauce. I had the caprese salad, short rib cannelloni. All was excellent! Don’t miss the au gratin potatoes as a side.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.