Food was excellent. Chicken fried steak was as good as I can cook at home. Fish was prepared well. Hood choice if not on a budget.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.
22 - 26 of 749 reviews
For a place right on the Seawall you’d think they’d have fresh, decently priced seafood...you’d be wrong. I had the fancy stuffed bacon wrapped shrimp dish. Only one of the six shrimp (at $18 mind you) was cooked correctly and I think all were frozen at some point in their preparation. Friend had fish tacos and was unimpressed...other friend had the burger and it was “not even as good as Wendy’s”. Staff was nice but service was SLOW. Don’t waste your time or your $$ here.
Crustless pecan pie, club sandwich & redfish ponchatrain were great.
However...gulf stuffed shrimp is not baked stuffed shrimp.
The size of the shrimp is 21-25 count per pound, we were expecting 10-15 size & baked not fried.