Soups, sandwiches, salads, and quiche are all excellent at Antigua. For breakfast, I recommend the poblano and bacon quiche which is served with a fruit salad. Coffee is ground and made fresh and a variety of tasty homemade desserts are available. We would be regulars if the hours were extended. Open only Monday through Friday for breakfast and lunch. A unique gem in a sea of mediocre chains and family owned Mexican restaurants.
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