Perhaps the most unappetizing aspect of this entire experience is that they no longer have busboys. All waiters are not only required to remove plates and clean the tables they are also required to clean the food off the floor. So if you want to get into a booth that doesn't have food on the floor your waiter will be hand picking up other people's food and then with the same hand delivering your food to you. I witnessed this happen over and over again for the hour and a half we were at the restaurant. Then the food came. No longer do you get a healthy helping of fries. Instead, they now arrive in a cutesy little silver square thing. When you compare actual volume now, this is approximately 40% of the French fries volume you used to receive. On to the chicken sandwich. The fried chicken patty now fits neatly within the bun. In fact on some aress there's more bun than chicken. My wife and I compared the volume. The chicken patty has been downsized by approximately 40%. I could go on but it doesn't really matter. This place has become so corporate, so cookie cutter, so cost-cutting that I just can't wait to leave. It's just disgusting that the value has just flown out the window here. And some people in suits sitting around a table somewhere have decided this is the way it should be. I cannot recommend unless paying your own bill at a cute little computer on the table that suggests you leave a 20 percent tip at a low quality restaurant that's just barely a hair above fast food appeals to you.
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