From the moment we walked into this clean and bright and inviting restaurant, Courtney and Jessica made us feel at home. Owner, Sia even stopped by our table to welcome us. That level of care and attention translates to the food as well. We started with the Pan Fried Calamari which was cooked to perfection and served in a fabulous homemade tomato sauce. I'd go back just for that! Next up was the Prawn Souvlaki. Two skewers of nicely grilled plump prawns, a very fresh and yummy Greek salad along with homemade tzatziki and pita, a large potato and a ton of rice. A lot of food. All of it good but I wouldn't complain if there was half the rice. Looking forward to a return visit on the patio.
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