Wow.... was certainly not expecting this menu to be so fantastic!!!!!!!
Foie Gras, Smoked Duck Breast (which tasted very much like biltong), Duck Confit, Goats Cheese, Pate and Onion, Deli Salad, wow wow wow!!!
Dessert was a choice of Walnut Tart with custard and Cream, or Creme Brulee... we each had a different one and shared. Finishing off the meal with the lovely Bergerac Park Le Bournat Wine under the tress outside the restaurant.
For the kiddos it was a deli salad with salami slices, beef patty on cubed potatoes, vanilla yoghurt, sweet surprise and fruit juice.
Staff really friendly and helpful in explaining French menu...
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