We had a very nice meal here although not as good value for money as some others we ate at in St Omer.
The staff are pleasant, the service very good. The food was good and there were lots of nice touches in the meal, ie Amuse Bouche of Goats Cheese Panne Cotta, Spinach Soup all extras and a small chocolate dessert.
The food was of a very high standard, excellent Duck & Delicious Sweetbreads!
f we had realised these extras were coming we would not have ordered dessert as this was asked for on ordering our first & second courses, so definitely over ordered and could not eat a lot of it.
No room for coffee
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