We ate at Mamma Mia's two nights in a row. Would have eaten there more had we known about the restaurant sooner.
We had the antipasta for two to share as a starter & the entrecôte steak for main both nights. The quality of both the starter and the main was superb. The selection of different meats and buffalo mozzarella in the starter was delicious but the highlight of the meal was the quality of the steak, which was cooked to perfection, perfectly medium rare both nights. This restaurant also offers a house speciality of tuna tartare which looked wonderful. The restaurant is on the lower ground floor of the Yumbo Centre. The location does let the restaurant down a bit due to noise but is definitely worth visiting for top quality food and very good, friendly service.
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