TruFire is the modern kind of American restaurant that is chef driven, but not necessarily expensive or overly fru-fru. The menu is definitely Mediterranean focused, with a specific Italian flair. After ordering a bottle of wine, we decided to try the The Board (fka The Paddle Board) appetizer which is a sampler of high quality meats, cheeses, spreads, and breads. It was quite good. The Mrs. RJG likes the Spicy Garlic Noodles, which I would describe as an Asian/Italian fusion with shrimp, chicken, arugula, prosciutto, romano cheese, mushrooms, and crushed red pepper. I personally go for the chicken parm. Since none of the official Italian restaurants in NE Tarrant know how to make it, this is the only place I can enjoy the timeless dish. They have a "small" portion and a large. Go with the small. Believe me, it is a full serving by itself and I could not imagine devouring a large. Large, small, makes no difference if it isn't any good. Ah... but it is. Fantastic in fact! Easily the best chicken parm I've had in the area. No longer does one have to venture to Dallas for this dish. A nicely seasoned and breaded mix and then it's baked to perfection. It's actually crispy like it's supposed to be! It's served with linguini. I tend to be a traditionalist, and want something similar to spaghetti, but I was willing to go with the flat noodle. The other issue I have with linguini, is most places don't know how to cook it, and leave it mushy. Not TruFire! It was al dente. And the pomodoro sauce is delicious, very similar to what you would actually get in Italy rather than New York.
One of the anomalies of TruFure is that they do not have beer taps. Kind of a bummer, but their wine prices aren't that bad! While certainly not cheap, I've seen far worse at establishments such as this.
With great food and reasonable prices, consider TruFire a regular stop on the RJG tour.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.