As far as I can tell, these folks have their hearts set on being true to NYC style pizza, Italian entrees, and sandwiches, desserts and service concepts. I see only good things happening here.
You order at the counter. It keeps prices low and they pass those savings on to you with amazing portions, a long list of terrific sounding lunch specials (Mon - Sat) and regular menu items all modestly priced.
We had pizza, salads with house dressing and the lunch Chicken Fettuccine Alfredo. We chose the 16" Supreme Pizza plus anchovies and were very impressed by the well cooked crispy crust and the multitude of fresh, high quality ingredients. I would have liked a few more anchovies; but it was okay. I am just an anchovy lover!
The salad was big, chilled and the house dressing scrumptious - that wonderful tangy tomato basil, oil and vinegar dressing for Italian salads. My husband's lunch special came with a salad and I got one on the side.
The Chicken Fettuccine Alfredo was a huge portion for lunch at $7.95 with the salad and very good homemade knot rolls. With a creamy and silken sauce, the pasta was perfect and the chicken tender.
They bring your order to your table, remove your dishes and bring you to-go boxes, as well as anything else you might need. We had great food, a great experience and they had great looking desserts which we did not try because we were stuffed!! They have beautiful, private and comfortable booths as well as tables and chairs. Tyler, you are fortunate to have New York Pizza and Pasta Italian Kitchen! We are out-of-towners; but I would return here if ever in town, again.
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