We love that this place takes reservations. Main Street can get very crowded, so having a confirmed time to eat is key when you are tired from a full day on the slopes. First, this place makes great cocktails. Apres ski at its finest. The food is amazing. There is a tapenade served with the bread that I could eat with a spoon. The pastas & chicken dishes we've tried are outstanding. The Ciscookie dessert is crazy good - it will serve 2 very hungry boys and allow parents to squeeze in a few bites. Service is on point - always attentive, but not overbearing. This place is on our regular rotation when we visit Park City.
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