We had a reservation which appeared to be a necessity on a Friday night as the restaurant was very busy. The atmosphere is quite elegant with paneled walls, attractive artwork and low lighting.
Our server, Dumitru was efficient and professional.
We had appetizers which were unimpressive - I had dumplings which were nothing like Asian dumplings I am accustomed to - these were just big lumps of ground chicken, shrimp and crab lacking in flavor. My husband's spring rolls were greasy.
But the Curries were delicious. Both my Panang Shrimp and his Masaman Chicken had layers of complex flavors as great Curries should. The nutty brown rice went well with both dishes. The Curries were expensive at 20 dollars and up but worth it for the quality.
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