My wife and I went to finally experience La Caille. Food was very good, but honestly was not worth the over inflated price tag that accompanied each dish. Nice ambience, but no way was it worth the price tag. If you want a great meal cooked by a true chef, then you are much better off going to Tiburon for a third of the price. Still not cheap by any means, but a much better value for a similar experience.
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