The reviews we saw were mixed. Do visit if you are ever in the area. Hubby and I had the fried pickles, as an app. We split, with a small additional charge, the Back Behind Sampler, a BBQ combination of chicken, pulled pork, beef brisket, St.Louis and Baby Back Ribs. The flavorful meat fell off the bone. Gerry, the owner, sat us and explained the menu in detail. If you enjoy BBQ, put this place on your list, you will not be disappointed.
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