We were in the area for skiing. It was a weekday so it was quiet, and there was no pressure on the staff. They performed well. The waitress smiled and was very kind. This makes a big difference. She brought us parm garlic oil for the bread at the bar.
We half expected a steak franchise type place here but that is not what we got. The decor was simple yet country and not over done. The addition of salad/soup bar was nice. The soup was chili this night and it was tasty. Some times these soups can be over cooked if they are sitting out but it was great. I had the 14 oz ribeye and it was cooked to order. My wife had the lobster mac and cheese, which was also very good. Not even close to the over buttered dish Red Lobster might serve you. The food was tasty, timely, and cooked appropriately. I have no complaints. I def recommend.
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