Superb dinner at Bistro Henry tonight. Started out with great cocktails, then went for the Maine Crabcakes, Mussels and a special Mascarpone w/sweet corn Ravioli for appetizers. Two wonderful bottles of wine for less than $40 each from the superb and fairly priced wine list. We then had the Hanger Steak, Parmesan Sole, Rare Tuna and for our vegetarian friend, Dina's Chick Pea Terrine. Our waiter, Chris, was outstanding. We were in a bit of a hurry to get to a movie downtown, so we didn't stay for dessert, our fault for being a bit late for our reservation! Casual atmosphere, really fun dinner!
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