We tried to eat here last year on our yearly summer VT vacation but the line was too long. This year, we hit it at a good time and were able to get in. Small place, I can see why seating can be a challenge. There were 7 in our party. Service was good though a sign posted at the entrance said they were short staffed that day. We had the home made strawberry lemonade. Delicious! We all had different lunches and they were all thoroughly enjoyed, including the corn chowder and a tomato, fresh mozzarella and basil baguette (two specials of the day). We found the prices to be comparable for what we are used to paying for lunch. I think the quality and freshness of ingredients used in the food preparation were excellent. Hope to be back next year!
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