We were attracted to the restaurant after seeing octopus and risotto among the small plates. We especially liked the octopus. We also shared the large plate of salmon and cauliflower. The plate was large, but the serving really wasn't, although it was good. For dessert we shared a chocolate tart with caramel ice cream. The tart was good, but the ice cream was totally melted into a puddle, which is not good. We were there during happy hour [5-7], which gave us a $1 discount on our drinks.
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