This open kitchen restaurant serves up great apps like the beautifully executed mussels in a super light lemon cream sauce surprisingly topped with doubled fried French fries that we dipped in the sauce, oh so delicious. Calamari was crispy and tasty. My husband loved his bronzino and my hangar steak med rare as ordered and topped with fried oysters and arugula salad was a tasty mix. My son had the crab cakes over cannelli beans that were so wonderful. Perfectly cooked and totally filled with fresh lump crab. Wonderful restaurant, even service and an overall delight!
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