From making the last minute (for the last table) reservations to the oyster tasting (different brine-levels, folks) to a beef carpaccio layered-with-nuanced-flavors to the lobster bites in an avocado cream to yummy shortbread with hints of lavender served with strawberry goodness--all presented by a delightfully engaging and intelligent server made for a "let's get a bite to eat" evening into a memorable gastronomic event! Go. Eat. Enjoy.
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