We decided to wait a month after the restaurant opened to have dinner so they could work out the bugs. The location and setting is beautiful. Our server was new (as all the wait staff probably was) but was very attentive. We shared a Ceaser's Salad which was good except we both asked for more dressing. My husband had the Shrimp and added Scallops. I had the Flounder Special. The shrimp came out overdone and tough however the scallops were cooked perfectly. I am skeptical that my flounder was actually flounder. It was a very thick rectagular piece of fish. Every flounder I have had has been very thin and large. My husband ordered the Key Lime Pie that was served in a Mason Jar and layered. I tasted the filling which was good. We had a glass of wine and a beer with dinner. The check came out to over $100. We will go back but will give them another month or two to settle. We have been to the Boathouse at Rockett's Landing usually for Sunday Brunch while boating so we were familiar with the menu and food.
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