Although on top of a mountain overlooking Amalfi, well worth the effort to get there. We only ordered a main course, I had a meat selection which consisted of a piece of steak, a rustic pork sausage butterflied and a slice of wild boar with crackling all barbecued to perfection and served with cubed baked potatoes. My wife had a T Bone steak, again cooked perfectly and had it with fried potatoes, The bread that accompanied the mains was a rustic sliced cobb, flavoured with aniseed, strange yes but very moorish, ate the lot. We shared a litre of white wine and we shared a sweet which was a Cannolo, which was biscuit like tube filled with Sicilian lemon flavoured Italian cheese, a must try if you visit. A beautiful place to dine, a relaxed atmosphere and very friendly and attentive staff. Total cost was 65 euros, cheaper than what we had paid earlier in the day for Pizza, beer and salad and at todays exchange rate that's approx. £43.50
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