Friendly staff, humble decor.
The starters were both better than the pizzas.
Aracini were delicious. Polpo (octopus) with potatoes were similarly delicious though the octopus was a little tough, but good flavor.
The pizzas were ok, but disappointing, with my DOC under-cooked and lacking flavor (especially the tomatoes). My wife’s prosciutto crudo was also under-cooked and doughy in the center.
Local red wine by the liter was good and inexpensive.
Still, it was decent enough and fairly inexpensive at €36.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.