To celebrate my birthday my daughter invited me to Bagno Teresa for a special dinner. It really was an unforgettable candle-light evening: The Citara Bay is one of the most fascinating places on Ischia where many restaurants are located just on the beach. Rough sea and blowing wind played their role in making atmosphere even more magic.
We chose a seafood soup and 2 first courses: paccheri pasta with flying squids, green peppers and tomatoes and paccheri pasta with amberjack, green peppers and tomatoes. Similar but at the same time very different dishes. Two desserts (tiramisù and caprese cake) along with a tasty bottle of white wine made our dinner even more unique.
I was just forgetting to mention an excellent starter they offered us: some dried salted cod fritters! Very attentive service and fresh, high quality ingredients are also well-worth mentioning.
A place to remember and recommend to all those who do not want just to eat but to taste.
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