Came here on recommendation of place we were staying, which was collaborated by the Trip Advisor reviews.
There were 6 of us and we were right next to the open kitchen. I was totally transfixed with what was going on in the kitchen! The chef was an integral part of what was going on - he also waits tables, answers the phone etc!
We plumped for the hot and cold antipastis to start with at €16 euros per person. We were advised not to order the following courses until we finished that and could judge how full we were.
The antipastis were amazing and just kept coming - it was good advice as we decided that we could only eat one more course. Some had the pasta and some the secondi plate. The pasta was delicious - I had the tomato, oil and cheese pasta. One piece of advice - one of our party had the horse steak, which was excellent, but it was quite big and didn't come with veggies, so make sure you order separately.
Finished with the pannacotta, which was topped with caramelised figs, which was just amazing.
This place is not cheap - came to around €60 per person including the wine, but it is an experience I will not forget.
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