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“Cheap and gooood”
Review of Lo Spela

Lo Spela
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Certificate of Excellence
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 20 September 2017 via mobile

Me and my family were accommodated in Mercantale Val di Pesa and were looking for a restaurant near by to eat! This pizzeria was lovely, the food was cheap and tasty. The pizza crust was really good: thick but fluffy and easy to eat! Delizia pizza was very good, I recommend it. I also recommend the plateau of cheeses. the restaurant has free parking too! The perfect place if you are on the road or accommodated near by.

Date of visit: September 2017
Thank 501irinat
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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4 - 8 of 353 reviews

Reviewed 7 April 2017

I've chosen this restaurant because it was on a list of the best 10 pizza place in and around Florence. It is located in a little village famous for the production of terracotta. The place is simple but not plain. They use organic flour of different types, (and sometimes it tastes a little bit like rope). Pizza could be served with Chianti wine, and they makes a good couple.

Date of visit: April 2017
    • Value
    • Service
    • Food
2  Thank LiviaSanseveri
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 March 2017 via mobile

Following the advice of a local friend, I came here for dinner: Sensational pizza, great wine and comfy atmosphere!

Date of visit: March 2017
Thank Marcel N
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 February 2016 via mobile

TEN minutes!
That's one of the fastest take out pizzas I've had. Definitely rivals Papa John's in Coral Gables for time. The taste? Ummm... let's see... Chianti vs Miami??? You guess (even though I used to go to U of M).
Very crowded to eat in, but extremely lively and popular with the locals.
If you're around the area, don't miss out.

Date of visit: February 2016
Thank stephenn618
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 December 2015

When we finally figured out how to enter Lo Spela (the parking lot and entrance are around the back), the dining area was empty, and we were really worried we had made a bad choice. By the time our pizza arrived, the place was filling up -- and so were we, on a really tasty pie and a very nice local wine. By the time we left, there wasn't an empty table and people were waiting to be seated. We returned a couple of days later, and were lucky enough to get one of the last available tables, enjoying another fine pizza in the crowded, boisterous dining area -- a real taste of the Chianti region.

Date of visit: October 2015
    • Value
    • Service
    • Food
Thank RVS798
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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