At least that is what I thought of the "Shrimp and Grits" dinner I ordered. It looked great but lacked seasoning, needed some salt and a little Old Bay. Grits "cake" was dry, and the shrimp still had the tails on them which made them a little difficult to eat. It certainly was not worth $27.00. To many good restaurants here to go to rather than spend big money for a pretty dish. No draft beers.